parsley, vegetable oil, bay leaf, red wine & lamb shoulder recipes
3 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: lamb shoulder, red wine, vegetable oil, bay leaf, parsley, chicken stock, flour, butter, rosemary, carrot, leek, onion, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, red wine, vegetable oil, bay leaf, parsley, heavy cream, celery, peppercorn, rosemary, carrot, flageolets, tomato paste, leek, black olives, onion, canned tomato, garlic
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: lamb shoulder, red wine, vegetable oil, bay leaf, parsley, chicken stock, worcestershire, flour, self-raising flour, yogurt, butter, celery, carrot, tomato paste, parsnip, thyme, onion, garlic, english mustard