parsley, vegetable oil, beef broth & celeriac recipes
14 recipes
Page 1
Ribs with Vegetables
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Ingredients: beef broth, vegetable oil, celeriac, parsley, pork ribs, carrot, onion, potato
Beef Stew with Vegetables
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Ingredients: beef broth, vegetable oil, celeriac, parsley, brisket, carrot, bay leaf, leek, onion, potato, caraway
Braised Beef and Vegetables
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Ingredients: beef broth, vegetable oil, celeriac, parsley, beef stew meat, zucchini, broccoli, carrot, sage, onion, endive, garlic
Stuffed Breast of Veal
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Ingredients: beef broth, vegetable oil, celeriac, parsley, veal roast, milk, bread, butter, carrot, egg, button mushroom, cornstarch, onion
Stuffed Veal
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Ingredients: beef broth, vegetable oil, celeriac, parsley, veal steak, veal roast, milk, bread, beer, marjoram, rosemary, carrot, egg, onion, nutmeg
Veal Breast with Bread Stuffing
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Ingredients: beef broth, vegetable oil, celeriac, parsley, bacon, veal roast, milk, bread, beer, marjoram, rosemary, carrot, egg, onion, nutmeg
Beef Goulash with Noodles
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Ingredients: beef broth, vegetable oil, celeriac, parsley, beef shoulder, worcestershire, spiral pasta, carrot, bay leaf, juniper berry, allspice, clove, tomato paste, tomato, leek
Stuffed Veal Breast
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Ingredients: beef broth, vegetable oil, celeriac, parsley, veal roast, butter, rustic italian bread, celery, lemon, red wine, carrot, egg, cornstarch, leek, nutmeg
Yellow Split-Pea Soup with Bacon-Wrapped Dried Plums
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Ingredients: beef broth, vegetable oil, celeriac, parsley, smoked pork chop, bacon, heavy cream, paprika, yellow split peas, marjoram, carrot, bay leaf, leek, prunes, onion, caraway
Pumpkin Soup with Small Meatballs
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Ingredients: beef broth, vegetable oil, celeriac, parsley, ground beef, pumpkin seed oil, ginger root, marjoram, carrot, rolled oats, egg, pumpkin, cress, onion, garlic, mustard
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: beef broth, vegetable oil, celeriac, parsley, roast beef, heavy cream, butter, peppercorn, shallot, kohlrabi, red wine, carrot, bay leaf, juniper berry, tomato paste, cornstarch, onion
Braised Beef with Mashed Potatoes and Porcini Mushrooms
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Ingredients: beef broth, vegetable oil, celeriac, parsley, steak tips, butter, peppercorn, red onion, red wine, carrot, bay leaf, juniper berry, button mushroom, clove, thyme, onion, potato, nutmeg
Braised Oxtail with Mashed Potatoes
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Ingredients: beef broth, vegetable oil, celeriac, parsley, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, bay leaf, juniper berry, port wine, tomato, thyme, onion, potato, nutmeg
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: beef broth, vegetable oil, celeriac, parsley, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, carrot, bay leaf, white pepper, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne