Ingredients: beef steak, vegetable oil, parsley, tomato paste, thyme, garlic, chicken broth, bacon, flour, butter, chive, red wine, carrot, bay leaf, egg, button mushroom, onion, pearl onion, cognac
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes