parsley, vegetable oil, bell pepper, lemon, butter & zucchini recipes

5 recipes

Page 1

Fried Tilapia with Vegetables and Yogurt Cream Sauce

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Ingredients: butter, lemon, zucchini, vegetable oil, parsley, bell pepper, nile perch, heavy cream, yogurt, button mushroom, scallion

Turkey Cakes with Mixed Vegetables

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Ingredients: butter, lemon, zucchini, vegetable oil, parsley, bell pepper, turkey breast, shallot, carrot, egg, white radish

Flatbread with Grilled Vegetables and Herb Dressing

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Ingredients: butter, lemon, zucchini, vegetable oil, parsley, bell pepper, parmesan, bread, balsamic vinegar, basil, olive oil, safflower oil, garlic, scallion

Vegetable-Filled Crepes with Yogurt Sauce

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Ingredients: butter, lemon, zucchini, vegetable oil, parsley, bell pepper, milk, yogurt, pastry flour, lettuce, carrot, egg, onion, chile pepper, buckwheat flour, cayenne

Meatballs with Vegetable Salads

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Ingredients: butter, lemon, zucchini, vegetable oil, parsley, bell pepper, ground beef, bread, paprika, rosemary, egg, olive oil, tomato, vinegar, onion, chile pepper, sugar, garlic, mustard, scallion