parsley, vegetable oil, bell pepper, white wine, onion & fish stock recipes
3 recipes
Page 1
Perch with Sauerkraut and Wine Sauce
eatsmarter.com
Ingredients: fish stock, white wine, vegetable oil, parsley, bell pepper, onion, perch, heavy cream, butter, sauerkraut, shallot, paprika, vermouth, bay leaf, juniper berry, potato, garlic, vegetable broth
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: fish stock, white wine, vegetable oil, parsley, bell pepper, onion, squid, squid ink, lemon, extra virgin olive oil, canned whole tomato, dijon mustard, egg, olive oil, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, white wine, vegetable oil, parsley, bell pepper, onion, clam, prawns, squid, mussel, spaghetti, lemon, extra virgin olive oil, bay leaf, dijon mustard, egg, tomato, saffron, garlic