parsley, vegetable oil, bell pepper, white wine & squid recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid, white wine, vegetable oil, parsley, bell pepper, squid ink, fish stock, lemon, extra virgin olive oil, canned whole tomato, dijon mustard, egg, olive oil, onion, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, white wine, vegetable oil, parsley, bell pepper, clam, prawns, mussel, fish stock, spaghetti, lemon, extra virgin olive oil, bay leaf, dijon mustard, egg, tomato, saffron, onion, garlic