parsley, vegetable oil, butter, carrot, red wine & tomato recipes
5 recipes
Page 1
Slow-Cooked Short Rib Ragu
girlgonegourmet.com
Ingredients: butter, red wine, carrot, vegetable oil, parsley, tomato, beef short ribs, parmesan, flour, sour cream, celery, tomato paste, onion, potato, garlic
Italian Beef Stew
culinaryginger.com
Ingredients: butter, red wine, carrot, vegetable oil, parsley, tomato, beef broth, beef roast, flour, milk, fennel, rosemary, bay leaf, cornmeal, onion, garlic
Chunky Beef and Pasta Stew
angsarap.net
Ingredients: butter, red wine, carrot, vegetable oil, parsley, tomato, beef stew meat, beef stock, flour, macaroni, celery, button mushroom, tomato paste, thyme, onion, potato
Lasagne with Meat Sauce
eatsmarter.com
Ingredients: butter, red wine, carrot, vegetable oil, parsley, tomato, ground pork, parmesan, lasagna, milk, pastry flour, fennel, bay leaf, tomato paste, onion, garlic, nutmeg
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: butter, red wine, carrot, vegetable oil, parsley, tomato, beef broth, oxtail, milk, madeira wine, rosemary, bay leaf, juniper berry, celeriac, port wine, thyme, onion, potato, nutmeg