parsley, vegetable oil, butter, lemon, celery & seafood stock recipes
2 recipes
Page 1
Whole Redfish Courtbouillon
louisianacookin.com
Ingredients: seafood stock, butter, celery, lemon, vegetable oil, parsley, red snapper, crab, flour, creole seasoning, long-grain white rice, tomato paste, tomato, bell pepper, onion, garlic
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, butter, celery, lemon, vegetable oil, parsley, shrimp, flour, hot sauce, bay leaf, white pepper, smoked paprika, jalapeno, bell pepper, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper