parsley, vegetable oil, butter & pastry flour recipes

114 recipes

Page 1

Fried Herring

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Ingredients: butter, pastry flour, vegetable oil, parsley, herring, lemon

Roasted Trout

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Ingredients: butter, pastry flour, vegetable oil, parsley, trout, lemon

Breaded Veal Cutlet with Fried Eggs

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Ingredients: butter, pastry flour, vegetable oil, parsley, veal cutlet, bread crumbs, egg

Trout with Almond Butter

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Ingredients: butter, pastry flour, vegetable oil, parsley, trout, almond, lemon

Spaetzle Gratin

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Ingredients: butter, pastry flour, vegetable oil, parsley, raclette, egg, onion, nutmeg

Fried Liver with Onions and Apples

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Ingredients: butter, pastry flour, vegetable oil, parsley, beef liver, veal stock, apple, onion

Stuffed Pork Chops

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Ingredients: butter, pastry flour, vegetable oil, parsley, bacon, pork cutlets, marjoram, onion

Herbed Veal Cutlets with Capers and Tomatoes

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Ingredients: butter, pastry flour, vegetable oil, parsley, canned anchovy, veal cutlet, capers, tomato

Sliced ​​veal

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Ingredients: butter, pastry flour, vegetable oil, parsley, veal cutlet, heavy cream, white wine, onion

Sea Bream with Apple Slices and Cider Sauce

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Ingredients: butter, pastry flour, vegetable oil, parsley, sea bream, creme fraiche, apple, sugar, cider

Fried Fish with Potatoes

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Ingredients: butter, pastry flour, vegetable oil, parsley, fish fillets, dill, white wine, egg, potato

Gruyere Cheese Soup with Crispy Onions

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Ingredients: butter, pastry flour, vegetable oil, parsley, milk, gruyere, onion, vegetable broth, nutmeg

Baked Potato Pasta with Bacon

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Ingredients: butter, pastry flour, vegetable oil, parsley, bacon, sour cream, egg, potato, garlic

Savory Carrot, Herb and Cheese Waffles

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Ingredients: butter, pastry flour, vegetable oil, parsley, bergkäse, milk, carrot, egg, nutmeg

Tripe with Fried Onions

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Ingredients: butter, pastry flour, vegetable oil, parsley, beef tripe, ghee, milk, onion, nutmeg

Fried Sole with Orange Sauce

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Ingredients: butter, pastry flour, vegetable oil, parsley, sole, fish stock, shallot, orange, orange liqueur

Leek and Bacon Tart

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Ingredients: butter, pastry flour, vegetable oil, parsley, bacon, cream, feta, sesame seed, egg, leek

Pasta with Fried Sardines

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Ingredients: butter, pastry flour, vegetable oil, parsley, sardines, spiral pasta, fava beans, lemon, red onion, olive oil

Strudel with Mushroom Filling

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Ingredients: butter, pastry flour, vegetable oil, parsley, white wine, egg, button mushroom, cornstarch, onion, nutmeg

Stuffed Turbot

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Ingredients: butter, pastry flour, vegetable oil, parsley, turbot, smoked salmon, bread crumbs, egg, scallion, chervil