parsley, vegetable oil, button mushroom, garlic, onion & pastry flour recipes

10 recipes

Page 1

Mushroom Cream Soup

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Ingredients: pastry flour, vegetable oil, parsley, button mushroom, onion, garlic, chicken broth, heavy cream, creme fraiche, white wine, white pepper, potato

Mushroom and Veal Goulash

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Ingredients: pastry flour, vegetable oil, parsley, button mushroom, onion, garlic, veal stock, veal shank, heavy cream, lemon, white wine, tomato

Mushroom Potato Quiche

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Ingredients: pastry flour, vegetable oil, parsley, button mushroom, onion, garlic, quark, milk, butter, baking powder, egg, olive oil, potato

Chicken and Mushroom Gratin

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Ingredients: pastry flour, vegetable oil, parsley, button mushroom, onion, garlic, deli ham, chicken stock, chicken breast, puff pastry, white wine, egg, peas, sweet corn

Beef Bourguignon

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Ingredients: pastry flour, vegetable oil, parsley, button mushroom, onion, garlic, beef stew meat, bacon, ghee, butter, rosemary, red wine, carrot, bay leaf, cognac

Chicken and Mushrooms in Red Wine

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Ingredients: pastry flour, vegetable oil, parsley, button mushroom, onion, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, carrot, bay leaf, thyme

Stuffed Pancake Soufflé with Tomato Sauce

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Ingredients: pastry flour, vegetable oil, parsley, button mushroom, onion, garlic, walnut, heavy cream, swiss cheese, milk, celery, shallot, carrot, egg, olive oil, canned tomato, scallion

Ravioli with Ham and Spinach

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Ingredients: pastry flour, vegetable oil, parsley, button mushroom, onion, garlic, deli ham, bread crumbs, parmesan, ricotta, butter, white wine, egg, olive oil, spinach, vegetable broth, nutmeg

Beef Bourguignon

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Ingredients: pastry flour, vegetable oil, parsley, button mushroom, onion, garlic, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, red wine, bay leaf, thyme, new potato

Venison with Fig Dumplings

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Ingredients: pastry flour, vegetable oil, parsley, button mushroom, onion, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, nutmeg