parsley, vegetable oil, button mushroom, pastry flour & red wine recipes

7 recipes

Page 1

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: pastry flour, red wine, vegetable oil, parsley, button mushroom, chicken stock, pancetta, chicken breast, butter, shallot, rosemary, bay leaf, potato, garlic

Beef Stew with Noodles

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Ingredients: pastry flour, red wine, vegetable oil, parsley, button mushroom, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, rosemary, bay leaf, tomato paste, thyme

Chicken in Wine (Coq Au Vin)

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Ingredients: pastry flour, red wine, vegetable oil, parsley, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, bay leaf, thyme, garlic

Beef Bourguignon

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Ingredients: pastry flour, red wine, vegetable oil, parsley, button mushroom, beef stew meat, bacon, ghee, butter, rosemary, carrot, bay leaf, onion, garlic, cognac

Chicken and Mushrooms in Red Wine

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Ingredients: pastry flour, red wine, vegetable oil, parsley, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, carrot, bay leaf, thyme, onion, garlic

Beef Bourguignon

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Ingredients: pastry flour, red wine, vegetable oil, parsley, button mushroom, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, bay leaf, thyme, new potato, onion, garlic

Venison with Fig Dumplings

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Ingredients: pastry flour, red wine, vegetable oil, parsley, button mushroom, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg