parsley, vegetable oil, canned chickpea & celery recipes
7 recipes
Page 1
Chickpea Soup
twosleevers.com
Ingredients: celery, vegetable oil, parsley, canned chickpea, parmesan, rainbow chard, leek, oregano, summer squash, garlic, vegetable broth
Vegetable Rice Salads with Beans
foodnetwork.com
Ingredients: celery, vegetable oil, parsley, canned chickpea, lemon, dill, brown rice, carrot, dijon mustard, green beans, arugula, bell pepper, scallion
Spicy red lentil and chickpea soup
womensweeklyfood.com.au
Ingredients: celery, vegetable oil, parsley, canned chickpea, cumin, red lentils, ginger root, smoked paprika, pumpkin, onion, canned tomato, garlic, vegetable broth, chili flake
Aromatic Beef and Quince Tagine with Pomegranate
lavenderandlovage.com
Ingredients: celery, vegetable oil, parsley, canned chickpea, brisket, beef stock, cumin, chutney, quince, tomato, pearl onion, garlic, ras el hanout, pomegranate
Mexican Chicken Soup with Garbanzo Beans (Caldo Tlalpeno)
allrecipes.com
Ingredients: celery, vegetable oil, parsley, canned chickpea, chicken breast, oaxaca, bouillon cube, carrot, tomato, avocado, onion, garlic, chipotle in adobo, lime
Chicken and chorizo casserole
bbc.co.uk
Ingredients: celery, vegetable oil, parsley, canned chickpea, chicken stock, chorizo, chicken thighs, bread, red wine, carrot, sherry, onion, chile pepper, canned tomato, garlic
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: celery, vegetable oil, parsley, canned chickpea, flour, sour cream, lemon, red onion, brown rice, chive, tahini, fresh mint, raisins, olive oil, tomato, pumpkin seeds, potato, sweet potato