parsley, vegetable oil, cayenne, chicken stock & egg recipes
4 recipes
Page 1
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese
culturecheesemag.com
Ingredients: chicken stock, vegetable oil, egg, parsley, cayenne, heavy cream, milk, goat cheese, lemon, dijon mustard, cornmeal, olive oil, onion, asparagus, sugar, garlic
Chicken Milanese with Sage-and-Lemon-Butter Sauce
foodandwine.com
Ingredients: chicken stock, vegetable oil, egg, parsley, cayenne, chicken breast, bread crumbs, parmesan, heavy cream, butter, panko, lemon, white wine, shallot, sage, thyme
Puff Pastry Chicken Pie
sidechef.com
Ingredients: chicken stock, vegetable oil, egg, parsley, cayenne, worcestershire, chicken breast, puff pastry, cheddar, paprika, garlic powder, tomato paste, leek, bell pepper, onion, chile pepper, canned tomato, garlic
Cornbread and Andouille Dressing
crecipe.com
Ingredients: chicken stock, vegetable oil, egg, parsley, cayenne, andouille, buttermilk, flour, bread, butter, celery, baking powder, cornmeal, bell pepper, thyme, cornbread, onion, garlic, scallion