parsley, vegetable oil, chicken stock, celery, flour & cayenne recipes
6 recipes
Page 1
Shrimp Etouffée
titlisbusykitchen.com
Ingredients: chicken stock, flour, celery, vegetable oil, parsley, cayenne, prawns, butter, hot sauce, bell pepper, onion, garlic, scallion
Fat Fish Blue's Chicken Sausage Gumbo
cdkitchen.com
Ingredients: chicken stock, flour, celery, vegetable oil, parsley, cayenne, smoked sausage, chicken breast, beer, paprika, gumbo file powder, bell pepper, thyme, onion, canned tomato, garlic, okra
Emeril's Chicken Etouffee
food.com
Ingredients: chicken stock, flour, celery, vegetable oil, parsley, cayenne, whole chicken, worcestershire, butter, beer, brown sugar, hot sauce, bay leaf, bell pepper, onion, cooked rice, garlic
Shrimp Étouffée
thewoksoflife.com
Ingredients: chicken stock, flour, celery, vegetable oil, parsley, cayenne, shrimp, butter, paprika, bay leaf, white pepper, oregano, bell pepper, thyme, onion, garlic, scallion, white rice
Cornbread and Andouille Dressing
crecipe.com
Ingredients: chicken stock, flour, celery, vegetable oil, parsley, cayenne, andouille, buttermilk, bread, butter, baking powder, cornmeal, egg, bell pepper, thyme, cornbread, onion, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, flour, celery, vegetable oil, parsley, cayenne, worcestershire, red snapper, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, scallion