parsley, vegetable oil, chicken stock, thyme & leek recipes
6 recipes
Page 1
Lamb Stew with Lemon and Thyme Recipe
seriouseats.com
Ingredients: chicken stock, vegetable oil, parsley, leek, thyme, boneless lamb, flour, lemon, white wine, shallot, garlic
Marinated Turkey Breast with Vegetable Tagliatelle
eatsmarter.com
Ingredients: chicken stock, vegetable oil, parsley, leek, thyme, turkey breast, bread crumbs, heavy cream, tagliatelle, butter, lemon, orange, carrot, cornstarch, chile pepper
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: chicken stock, vegetable oil, parsley, leek, thyme, swordfish, heavy cream, flour, asiago, butter, white wine, shallot, egg, olive oil, butternut squash, potato
Pottage Recipe
timesofindia.com
Ingredients: chicken stock, vegetable oil, parsley, leek, thyme, chicken breast, cabbage, rosemary, carrot, rolled oats, bay leaf, button mushroom, sage, green beans, parsnip, onion, turnip
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: chicken stock, vegetable oil, parsley, leek, thyme, chicken bones, chicken breast, heavy cream, flour, milk, butter, celery, peppercorn, white wine, carrot, bay leaf, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, vegetable oil, parsley, leek, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, tomato, lentils, onion, garlic, green lentils