parsley, vegetable oil, chicken stock, thyme & peas recipes
6 recipes
Page 1
Instant Pot® Turmeric Chicken Noodle Soup
mccormick.com
Ingredients: chicken stock, vegetable oil, peas, parsley, thyme, chicken breast, egg noodle, celery, garlic powder, carrot, oregano, onion, turmeric
Chicken Potato Bake
healthylittlefoodies.com
Ingredients: chicken stock, vegetable oil, peas, parsley, thyme, chicken thighs, flour, butter, cream, mustard powder, onion, potato, garlic
Individual Chicken Pot Pies with Puff Pastry Crust
newengland.com
Ingredients: chicken stock, vegetable oil, peas, parsley, thyme, chicken breast, heavy cream, puff pastry, butter, celery, shallot, carrot, bay leaf, egg, green beans
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, vegetable oil, peas, parsley, thyme, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, extra virgin olive oil, chive, dijon mustard, button mushroom, onion, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, vegetable oil, peas, parsley, thyme, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, extra virgin olive oil, chive, dijon mustard, button mushroom, onion, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, vegetable oil, peas, parsley, thyme, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, extra virgin olive oil, chive, dijon mustard, button mushroom, onion, sweet corn, garlic