parsley, vegetable oil, chicken stock, tomato paste & parmesan recipes

3 recipes

Page 1

Shepherd’s pie

womensweeklyfood.com.au

Ingredients: chicken stock, parmesan, vegetable oil, parsley, tomato paste, worcestershire, ground lamb, canned anchovy, milk, butter, fresh mint, carrot, bay leaf, spinach, onion, potato, canned tomato, garlic

Braised Country-Style Pork Ribs

crecipe.com

Ingredients: chicken stock, parmesan, vegetable oil, parsley, tomato paste, country style ribs, milk, half and half, butter, celery, carrot, polenta, bay leaf, cooking spray, apple cider vinegar, onion, garlic, chili flake

Lamb stew with polenta

bbc.co.uk

Ingredients: chicken stock, parmesan, vegetable oil, parsley, tomato paste, lamb neck, canned anchovy, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, dijon mustard, olive oil, capers, garlic, tarragon