10 recipes
Page 1
Venison Escalopes with Chanterelles
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Corn and Pork Chowder
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Hearty Cabbage Strudel
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Pasta with mussels and bacon ( SERVES 4 )
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Bacon and Onion Tart
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Alsatian Style Puff Pastry with Onion Filling and Salad
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Sauerkraut Strudel with Smoked Salmon
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Stuffed Turkey Rolls and Orecchiette
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Cabbage Rolls with Bacon and Potatoes
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Venison Ragout with Cranberries and Dumpllings
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