parsley, vegetable oil, creme fraiche, butter & nutmeg recipes
8 recipes
Page 1
Turkey Breast with Kale and Mashed Potatoes
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Ingredients: butter, creme fraiche, vegetable oil, parsley, nutmeg, turkey breast, milk, kale, potato, vegetable broth
Bacon and Onion Tart
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Ingredients: butter, creme fraiche, vegetable oil, parsley, nutmeg, bacon, heavy cream, pastry flour, egg, onion
Potato and Cabbage Crusted Salmon with Pappardelle
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Ingredients: butter, creme fraiche, vegetable oil, parsley, nutmeg, salmon, tagliatelle, lemon, shallot, cabbage, red wine, egg, port wine, potato
Sea Bass with Mashed Sweet Potatoes
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Ingredients: butter, creme fraiche, vegetable oil, parsley, nutmeg, sea bass, fish stock, heavy cream, pastry flour, lemon, dill, white wine, shallot, marjoram, sweet potato
Trout with Potato Cakes
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Ingredients: butter, creme fraiche, vegetable oil, parsley, nutmeg, trout, flour, milk, lemon, dill, chive, egg, peas, onion, potato, sugar, seasoned salt
Breaded Vegetable Burgers with Rice and Herb Sauce
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Ingredients: butter, creme fraiche, vegetable oil, parsley, nutmeg, bread crumbs, parmesan, pastry flour, cauliflower, shallot, lettuce, brown rice, chive, cucumber, carrot, egg, tomato, apple cider vinegar, wild rice, onion, vegetable broth, white rice
Venison Goulash with Dumplings
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Ingredients: butter, creme fraiche, vegetable oil, parsley, nutmeg, chicken stock, venison, bread crumbs, milk, bread, lemon, peppercorn, lingonberry jam, red wine, carrot, bay leaf, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic
Venison Ragout with Cranberries and Dumpllings
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Ingredients: butter, creme fraiche, vegetable oil, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion