parsley, vegetable oil, creme fraiche, egg & bay leaf recipes
4 recipes
Page 1
Polish pierogi with sauerkraut and mushroom filling
kitchenstories.com
Ingredients: creme fraiche, vegetable oil, bay leaf, egg, parsley, ghee, flour, sauerkraut, button mushroom, onion
Cabbage Rolls with Bacon and Potatoes
eatsmarter.com
Ingredients: creme fraiche, vegetable oil, bay leaf, egg, parsley, ground beef, bacon, bread crumbs, butter, pastry flour, brown mustard, cabbage, rosemary, carrot, allspice, celeriac, thyme, onion, potato, garlic, vegetable broth, caraway
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: creme fraiche, vegetable oil, bay leaf, egg, parsley, chicken stock, venison, bread crumbs, milk, bread, butter, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: creme fraiche, vegetable oil, bay leaf, egg, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg