parsley, vegetable oil, creme fraiche, lemon & crab recipes
2 recipes
Page 1
Crab-Stuffed Piquillo Peppers
saltandwind.com
Ingredients: crab, creme fraiche, lemon, vegetable oil, parsley, manchego, piquillo pepper, chive, dijon mustard, egg, mayonnaise, smoked paprika, sherry vinegar
Mary Berry's Crab and Herb Blinis with Pickled Fennel Herb Salad
thehappyfoodie.co.uk
Ingredients: crab, creme fraiche, lemon, vegetable oil, parsley, self-raising flour, milk, horseradish sauce, dill, brown sugar, baking powder, hot sauce, fennel, pea shoots, chive, white wine vinegar, egg, tarragon, scallion