parsley, vegetable oil, creme fraiche, onion & thyme recipes

6 recipes

Page 1

Veal Rolls with Tuna

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Ingredients: creme fraiche, vegetable oil, parsley, thyme, onion, veal cutlet, canned tuna, flatbread, lemon, egg, capers, tomato, vegetable broth

Potato Waffles with Radish Cream

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Ingredients: creme fraiche, vegetable oil, parsley, thyme, onion, deli ham, quark, milk, yogurt, lemon, egg, radish, potato, nutmeg

Beef Goulash

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Ingredients: creme fraiche, vegetable oil, parsley, thyme, onion, beef stew meat, beef broth, paprika, red wine, carrot, tomato paste, black olives, potato, garlic, caraway

Pork with Creamy Mushroom Sauce

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Ingredients: creme fraiche, vegetable oil, parsley, thyme, onion, pork roast, beef broth, heavy cream, celery, white wine, paprika, marjoram, carrot, button mushroom, garlic

Cabbage Rolls with Bacon and Potatoes

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Ingredients: creme fraiche, vegetable oil, parsley, thyme, onion, ground beef, bacon, bread crumbs, butter, pastry flour, brown mustard, cabbage, rosemary, carrot, bay leaf, egg, allspice, celeriac, potato, garlic, vegetable broth, caraway

Venison Ragout with Cranberries and Dumpllings

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Ingredients: creme fraiche, vegetable oil, parsley, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, nutmeg