parsley, vegetable oil, dijon mustard, bell pepper & extra virgin olive oil recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, bell pepper, squid, squid ink, fish stock, lemon, white wine, canned whole tomato, egg, olive oil, onion, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, parsley, bell pepper, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, white wine, bay leaf, egg, tomato, saffron, onion, garlic