parsley, vegetable oil, dijon mustard, bell pepper & white wine recipes
4 recipes
Page 1
Pork-filled Peppers
eatsmarter.com
Ingredients: white wine, vegetable oil, dijon mustard, parsley, bell pepper, ground pork, bread crumbs, butter, cream, egg, olive oil, sage, pumpkin, thyme, onion, potato, garlic
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: white wine, vegetable oil, dijon mustard, parsley, bell pepper, squid, squid ink, fish stock, lemon, extra virgin olive oil, canned whole tomato, egg, olive oil, onion, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: white wine, vegetable oil, dijon mustard, parsley, bell pepper, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, extra virgin olive oil, bay leaf, egg, tomato, saffron, onion, garlic
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: white wine, vegetable oil, dijon mustard, parsley, bell pepper, oyster, worcestershire, bacon, bread crumbs, heavy cream, butter, celery, lemon, shallot, hot sauce, egg, mayonnaise, champagne, leek, thyme, chile pepper, mango, garlic, lime