parsley, vegetable oil, dijon mustard, capers & canned anchovy recipes
4 recipes
Page 1
Salmon fillets with salsa verde
eatwell.co.nz
Ingredients: canned anchovy, vegetable oil, dijon mustard, parsley, capers, salmon, red wine vinegar, basil, garlic
Smoked duck breast with celeriac remoulade
deliciousmagazine.co.uk
Ingredients: canned anchovy, vegetable oil, dijon mustard, parsley, capers, smoked duck breast, chive, red wine vinegar, egg, celeriac, olive oil
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: canned anchovy, vegetable oil, dijon mustard, parsley, capers, pancetta, rack of lamb, beef stock, rustic italian bread, fava beans, lemon, zucchini, basil, artichoke, black olives, onion, mint
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, vegetable oil, dijon mustard, parsley, capers, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, olive oil, tomato paste, garlic, tarragon