parsley, vegetable oil, dijon mustard, egg & extra virgin olive oil recipes
8 recipes
Page 1
Chermoula butterflied prawns with aioli
taste.com.au
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, egg, parsley, prawns, lemon, olive oil, garlic
Crunchy radicchio and almond salad
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, egg, parsley, almond, grape, celery, lemon, radicchio, celeriac, radish
Leftover Turkey and Stuffing Croquettes
justalittlebitofbacon.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, egg, parsley, whole turkey, bread crumbs, flour, bread, lemon, shallot, mixed greens, cranberry sauce
Gluten-Free Salad Nicoise
bettycrocker.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, egg, parsley, canned anchovy, tuna steak, kalamata olives, basil, honey, orange juice, tomato, green beans, baby greens, sweet potato, lime
Salmon Cakes + Sauce Gribiche
saltpepperskillet.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, egg, parsley, salmon, panko, lemon, shallot, chive, red wine vinegar, mayonnaise, capers, pickle, tarragon, scallion, cayenne
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, egg, parsley, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, fennel, carrot, bay leaf, potato, garlic, scallion
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, egg, parsley, squid, squid ink, fish stock, lemon, white wine, canned whole tomato, olive oil, bell pepper, onion, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, egg, parsley, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, white wine, bay leaf, tomato, saffron, bell pepper, onion, garlic