parsley, vegetable oil, dijon mustard, egg, garlic & fish stock recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: fish stock, vegetable oil, dijon mustard, egg, parsley, garlic, squid, squid ink, lemon, white wine, extra virgin olive oil, canned whole tomato, olive oil, bell pepper, onion, paella rice, sugar, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, vegetable oil, dijon mustard, egg, parsley, garlic, clam, prawns, squid, mussel, spaghetti, lemon, white wine, extra virgin olive oil, bay leaf, tomato, saffron, bell pepper, onion