parsley, vegetable oil, dijon mustard, egg & mussel recipes
2 recipes
Page 1
Crumbed mussels with Spanish shoestrings ( SERVES 6 )
eatwell.co.nz
Ingredients: mussel, vegetable oil, dijon mustard, egg, parsley, chorizo, flour, panko, lemon, dill, olive oil, thyme, potato, sugar, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, vegetable oil, dijon mustard, egg, parsley, clam, prawns, squid, fish stock, spaghetti, lemon, white wine, extra virgin olive oil, bay leaf, tomato, saffron, bell pepper, onion, garlic