parsley, vegetable oil, dijon mustard, extra virgin olive oil & bay leaf recipes

4 recipes

Page 1

Marc Murphy–Style Grilled Octopus Salad

foodrepublic.com

Ingredients: extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, parsley, octopus, mexican chorizo, lemon, red onion, shallot, red wine, frisee, oregano, potato, garlic, chili flake, sherry vinegar

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, parsley, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, fennel, carrot, egg, potato, garlic, scallion

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, parsley, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, white wine, egg, tomato, saffron, bell pepper, onion, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, parsley, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, tomato, leek, lentils, thyme, onion, garlic, green lentils