parsley, vegetable oil, dijon mustard, extra virgin olive oil & carrot recipes
4 recipes
Page 1
French Grated Carrot Salad with Lemon Dijon Vinaigrette
onceuponachef.com
Ingredients: extra virgin olive oil, carrot, vegetable oil, dijon mustard, parsley, lemon, honey, scallion
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: extra virgin olive oil, carrot, vegetable oil, dijon mustard, parsley, beef steak, anchovy paste, soy sauce, lemon, shallot, red wine vinegar, honey, olive oil, capers, garlic, tarragon
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, vegetable oil, dijon mustard, parsley, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, fennel, bay leaf, egg, potato, garlic, scallion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, vegetable oil, dijon mustard, parsley, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, bay leaf, tomato, leek, lentils, thyme, onion, garlic, green lentils