3 recipes
Page 1
Ham and Cheese-Stuffed Pork Chops with Dijon Sauce (Cooking for 2)
bettycrocker.com
Lamb cutlets in a parsley caper crust with warm potato, ham & spring onion salad
bbc.co.uk
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com