parsley, vegetable oil, dijon mustard, olive oil & chicken stock recipes
5 recipes
Page 1
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese
culturecheesemag.com
Ingredients: chicken stock, vegetable oil, dijon mustard, parsley, olive oil, heavy cream, milk, goat cheese, lemon, cornmeal, egg, onion, asparagus, sugar, garlic, cayenne
Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad
greatchefs.com
Ingredients: chicken stock, vegetable oil, dijon mustard, parsley, olive oil, pork loin, balsamic vinegar, extra virgin olive oil, red wine vinegar, marjoram, honey, peach, sage, thyme, potato, garlic, mustard, chili flake
Japanese Noodle Bowls
yourcupofcake.com
Ingredients: chicken stock, vegetable oil, dijon mustard, parsley, olive oil, beef steak, beef stock, noodle, soy sauce, celery, ginger root, carrot, sriracha, egg, red miso, onion, garlic, scallion
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, vegetable oil, dijon mustard, parsley, olive oil, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, tomato paste, capers, garlic, tarragon
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: chicken stock, vegetable oil, dijon mustard, parsley, olive oil, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, basil, red wine, long-grain white rice, button mushroom, tomato paste, cornstarch, tomato, green beans, thyme, new potato, onion, garlic, tarragon, scallion