parsley, vegetable oil, dijon mustard, red onion & red wine recipes
2 recipes
Page 1
Barbecue T-bone steak with smoky red capsicum sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: red onion, red wine, vegetable oil, dijon mustard, parsley, beef steak, roasted red peppers, red wine vinegar, honey, smoked paprika, olive oil, chile pepper, garlic
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: red onion, red wine, vegetable oil, dijon mustard, parsley, octopus, mexican chorizo, lemon, shallot, extra virgin olive oil, bay leaf, frisee, oregano, potato, garlic, chili flake, sherry vinegar