parsley, vegetable oil, dijon mustard, red wine vinegar & beef short ribs recipes
1 recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, red wine vinegar, vegetable oil, dijon mustard, parsley, deli ham, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, bay leaf, tomato, leek, lentils, thyme, onion, garlic, green lentils