parsley, vegetable oil, dijon mustard, tarragon & canned anchovy recipes

1 recipes

Page 1

Lamb stew with polenta

bbc.co.uk

Ingredients: canned anchovy, vegetable oil, dijon mustard, parsley, tarragon, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, olive oil, tomato paste, capers, garlic