parsley, vegetable oil, dijon mustard, tarragon & lamb neck recipes

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Lamb stew with polenta

bbc.co.uk

Ingredients: lamb neck, vegetable oil, dijon mustard, parsley, tarragon, chicken stock, canned anchovy, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, olive oil, tomato paste, capers, garlic