parsley, vegetable oil, dijon mustard, thyme, worcestershire & boneless lamb recipes
1 recipes
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Breast of lamb with tartare sauce
bbc.co.uk
Ingredients: worcestershire, boneless lamb, vegetable oil, dijon mustard, parsley, thyme, chicken stock, bread crumbs, seasoned flour, lemon, white wine, fresh mint, carrot, egg, mayonnaise, capers, onion, pickle