parsley, vegetable oil, egg, pastry flour, heavy cream & thyme recipes

5 recipes

Page 1

Spinach and Ricotta Pie

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Ingredients: heavy cream, pastry flour, vegetable oil, egg, parsley, thyme, parmesan, ricotta, butter, shallot, basil, spinach

Hash Browns with Pork and Mushroom Ragout

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Ingredients: heavy cream, pastry flour, vegetable oil, egg, parsley, thyme, pork fillet, ghee, milk, cream cheese, rosemary, button mushroom, onion, potato, nutmeg

Crepes with Cabbage Filling

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Ingredients: heavy cream, pastry flour, vegetable oil, egg, parsley, thyme, sambal oelek, peanut oil, milk, creme fraiche, shallot, napa cabbage, rosemary, orange juice, sour cherry, buckwheat flour

Beef in Puff Pastry with Mushroom Filling

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Ingredients: heavy cream, pastry flour, vegetable oil, egg, parsley, thyme, beef steak, beef stock, puff pastry, butter, baby carrot, snow peas, honey, button mushroom, cornstarch, onion, cognac

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, vegetable oil, egg, parsley, thyme, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg