parsley, vegetable oil, extra virgin olive oil, celery & deli ham recipes

1 recipes

Page 1

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: deli ham, celery, extra virgin olive oil, vegetable oil, parsley, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, tomato, leek, lentils, thyme, onion, garlic, green lentils