parsley, vegetable oil, extra virgin olive oil, milk & dill recipes
3 recipes
Page 1
Horseradish and preserved lemon salmon roulade
deliciousmagazine.co.uk
Ingredients: milk, dill, extra virgin olive oil, vegetable oil, parsley, smoked salmon, flour, cream cheese, horseradish, lemon, preserved lemon, chive, egg, baking soda
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: milk, dill, extra virgin olive oil, vegetable oil, parsley, smoked trout, flour, butter, panko, lemon, chive, bay leaf, egg, capers, pickle
Crispy Tuna Croquettes
allrecipes.com
Ingredients: milk, dill, extra virgin olive oil, vegetable oil, parsley, canned tuna, flour, butter, panko, lemon, chive, egg, smoked paprika, garlic, canola oil, nutmeg