parsley, vegetable oil, extra virgin olive oil, olive oil & squid recipes

1 recipes

Page 1

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: squid, extra virgin olive oil, vegetable oil, parsley, olive oil, squid ink, fish stock, lemon, white wine, canned whole tomato, dijon mustard, egg, bell pepper, onion, paella rice, sugar, garlic, sherry vinegar