parsley, vegetable oil, extra virgin olive oil, onion, garlic & carrot recipes

9 recipes

Page 1

Honey Garlic Pumpkin Penne

pastafits.org

Ingredients: extra virgin olive oil, carrot, vegetable oil, parsley, onion, garlic, short-cut pasta, lemon, radicchio, honey, pumpkin

Salpicao Salad

marthastewart.com

Ingredients: extra virgin olive oil, carrot, vegetable oil, parsley, onion, garlic, whole chicken, paprika, mayonnaise, green beans, potato, scallion

Lamb Shanks, Osso Buco-Style

foodandwine.com

Ingredients: extra virgin olive oil, carrot, vegetable oil, parsley, onion, garlic, chicken stock, lamb shank, celery, orange, red wine, oregano, canned tomato

Beef Brisket

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, vegetable oil, parsley, onion, garlic, brisket, flour, celery, red onion, chive, rosemary, canned whole tomato, red wine, bay leaf, egg, potato, applesauce

Tuscan bean and veggie soup

easycheesyvegetarian.com

Ingredients: extra virgin olive oil, carrot, vegetable oil, parsley, onion, garlic, pesto, bread, pearl barley, celery, zucchini, kale, cannellini beans, oregano, bell pepper, thyme, canned tomato, vegetable broth

The Best Argentine Lentil Stew

foodal.com

Ingredients: extra virgin olive oil, carrot, vegetable oil, parsley, onion, garlic, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, smoked paprika, button mushroom, butternut squash, tomato paste, lentils, bell pepper, potato, vegetable broth

Moroccan Vegetable Soup

magicskillet.com

Ingredients: extra virgin olive oil, carrot, vegetable oil, parsley, onion, garlic, chicken broth, cumin, celery, lemon, paprika, ginger root, butternut squash, cinnamon, tomato, saffron, cilantro, chili flake, green lentils, cayenne

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, vegetable oil, parsley, onion, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, bay leaf, dijon mustard, tomato, leek, lentils, thyme, green lentils

Fried Green Tomatoes With Shrimp Remoulade

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, vegetable oil, parsley, onion, garlic, shrimp, worcestershire, buttermilk, ketchup, celery, green tomato, lemon, paprika, hot sauce, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, sugar, scallion, cayenne