parsley, vegetable oil, flour, onion, lemon & red wine recipes
9 recipes
Page 1
Braised oxtail
goodhousekeeping.com
Ingredients: flour, lemon, red wine, vegetable oil, parsley, onion, beef stock, oxtail, carrot, bay leaf, tomato paste, parsnip
Basic Osso Buco Recipe
foodrepublic.com
Ingredients: flour, lemon, red wine, vegetable oil, parsley, onion, beef stock, veal shank, celery, carrot, bay leaf, tomato paste, thyme
Jägerschnitzel (Pork Schnitzel With Red Wine-Mushroom Sauce)
food52.com
Ingredients: flour, lemon, red wine, vegetable oil, parsley, onion, chicken stock, bacon, pork chops, bread crumbs, paprika, garlic powder, egg, button mushroom, cornstarch
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: flour, lemon, red wine, vegetable oil, parsley, onion, beef broth, boneless beef short ribs, egg noodle, butter, carrot, bay leaf, peas, tomato paste, potato, garlic
Braised Short Ribs with Citrus Gremolata
keviniscooking.com
Ingredients: flour, lemon, red wine, vegetable oil, parsley, onion, beef short ribs, celery, cracked pepper, shallot, orange, carrot, tomato paste, thyme, garlic, chili flake
Braised Lamb Shanks
food.com
Ingredients: flour, lemon, red wine, vegetable oil, parsley, onion, chicken broth, lamb shank, celery, balsamic vinegar, orange, rosemary, carrot, bay leaf, tomato paste, thyme, garlic
Braised Beef with Red Onion Gremolata
bonappetit.com
Ingredients: flour, lemon, red wine, vegetable oil, parsley, onion, chicken broth, beef roast, red onion, fresno chile, chive, red wine vinegar, basil, olive oil, thyme, sugar, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: flour, lemon, red wine, vegetable oil, parsley, onion, chicken broth, beef broth, lamb shank, paprika, rosemary, carrot, bay leaf, white beans, tomato paste, sage, garlic
Beef casserole with black olives
goodhousekeeping.com
Ingredients: flour, lemon, red wine, vegetable oil, parsley, onion, beef steak, bacon, beef stock, bread crumbs, rustic italian bread, brandy, chive, olive oil, button mushroom, tomato paste, capers, black olives, pickle, garlic, bouquet garni