parsley, vegetable oil, garlic, butter, milk & peppercorn recipes
7 recipes
Page 1
Indian Style Chicken with Mashed Potatoes and Mushroom Sauce
eatsmarter.com
Ingredients: milk, butter, peppercorn, vegetable oil, parsley, garlic, chicken breast, beef broth, pastry flour, basil, button mushroom, green beans, marsala wine, potato, nutmeg
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: milk, butter, peppercorn, vegetable oil, parsley, garlic, chicken stock, chicken bones, chicken breast, heavy cream, flour, celery, white wine, carrot, bay leaf, leek, thyme, onion, potato
Pantaras Recipe
timesofindia.com
Ingredients: milk, butter, peppercorn, vegetable oil, parsley, garlic, ground chicken, bread crumbs, ghee, flour, cheddar, ginger root, egg, clove powder, jalapeno, cinnamon, tamarind paste, onion, green cardamom, curry leaves
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: milk, butter, peppercorn, vegetable oil, parsley, garlic, chicken stock, venison, bread crumbs, bread, creme fraiche, lemon, lingonberry jam, red wine, carrot, bay leaf, juniper berry, egg, allspice, celeriac, tomato paste, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, butter, peppercorn, vegetable oil, parsley, garlic, chicken stock, venison, bread, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, egg, tomato paste, thyme, onion, pearl onion, nutmeg
Roast Pork with Dumplings and Sauerkraut
eatsmarter.com
Ingredients: milk, butter, peppercorn, vegetable oil, parsley, garlic, pork shoulder, pancetta, bacon, beef broth, pork bones, bread, sour cream, beer, shallot, cabbage, marjoram, carrot, egg, allspice, clove, leek, vinegar, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, butter, peppercorn, vegetable oil, parsley, garlic, chicken stock, venison, heavy cream, bread, pastry flour, celery, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg