parsley, vegetable oil, garlic, butter, rosemary & white wine recipes
9 recipes
Page 1
Roast sea bream with crunchy potatoes and samphire
deliciousmagazine.co.uk
Ingredients: butter, white wine, rosemary, vegetable oil, parsley, garlic, sea bream, cream, lemon, shallot, chive, white wine vinegar, potato, tarragon, sea beans
Chicken with Vegetables
eatsmarter.com
Ingredients: butter, white wine, rosemary, vegetable oil, parsley, garlic, chicken broth, chicken breast, brandy, bay leaf, cornstarch, tomato, onion, potato, cayenne
Italian Veal Stew
eatsmarter.com
Ingredients: butter, white wine, rosemary, vegetable oil, parsley, garlic, beef stock, veal shank, flour, celery, lemon, canned whole tomato, carrot, oregano, onion
Sous Vide Chicken Rouladewith Au Jus and Grilled Asparagus
yummly.com
Ingredients: butter, white wine, rosemary, vegetable oil, parsley, garlic, whole chicken, celery, lemon, peppercorn, shallot, carrot, olive oil, thyme, onion, asparagus
CHICKEN POT PIE
yummly.co.uk
Ingredients: butter, white wine, rosemary, vegetable oil, parsley, garlic, whole chicken, flour, puff pastry, cream, celery, peppercorn, carrot, bay leaf, egg, leek, onion
Soda bread and lamb-neck stew
goodfood.com.au
Ingredients: butter, white wine, rosemary, vegetable oil, parsley, garlic, lamb neck, beef stock, buttermilk, flour, celery, baking powder, carrot, bay leaf, thyme, onion, sugar, baking soda
Lamb stew with polenta
bbc.co.uk
Ingredients: butter, white wine, rosemary, vegetable oil, parsley, garlic, chicken stock, lamb neck, canned anchovy, parmesan, milk, celery, shallot, red wine vinegar, carrot, polenta, dijon mustard, olive oil, tomato paste, capers, tarragon
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, white wine, rosemary, vegetable oil, parsley, garlic, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, shallot, zucchini, chive, champagne vinegar, egg, olive oil, cream of tartar, grits, thyme, summer squash, tarragon
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: butter, white wine, rosemary, vegetable oil, parsley, garlic, walnut, soy sauce, pumpkin pie spice, non-dairy cream, non-dairy milk, marjoram, shiitake mushroom, carrot, button mushroom, butternut squash, tomato paste, baby greens, lentils, porcini, thyme, onion, potato, mustard, nutmeg