parsley, vegetable oil, garlic, butter, tomato & red wine recipes
5 recipes
Page 1
Slow-Cooked Short Rib Ragu
girlgonegourmet.com
Ingredients: butter, red wine, vegetable oil, parsley, tomato, garlic, beef short ribs, parmesan, flour, sour cream, celery, carrot, tomato paste, onion, potato
Pörkölt - Hungarian Beef and Onion Stew
oliviascuisine.com
Ingredients: butter, red wine, vegetable oil, parsley, tomato, garlic, beef broth, beef roast, flour, hot paprika, paprika, brown sugar, bay leaf, tomato paste, bell pepper, onion
Italian Beef Stew
culinaryginger.com
Ingredients: butter, red wine, vegetable oil, parsley, tomato, garlic, beef broth, beef roast, flour, milk, fennel, rosemary, carrot, bay leaf, cornmeal, onion
Lasagne with Meat Sauce
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, parsley, tomato, garlic, ground pork, parmesan, lasagna, milk, pastry flour, fennel, carrot, bay leaf, tomato paste, onion, nutmeg
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: butter, red wine, vegetable oil, parsley, tomato, garlic, demi-glace, chicken stock, chicken breast, beef steak, bacon, peppercorn, shallot, kalamata olives, basil, long-grain white rice, dijon mustard, olive oil, button mushroom, tomato paste, cornstarch, green beans, thyme, new potato, onion, tarragon, scallion