parsley, vegetable oil, garlic, carrot, leek & ginger root recipes
5 recipes
Page 1
Braised Lamb Shanks with Carrots, leeks, and Coriander Sauce
greatchefs.com
Ingredients: ginger root, carrot, vegetable oil, parsley, leek, garlic, chicken stock, lamb shank, couscous, orange, coriander, marjoram, red wine, tomato paste
Chicken and Vegetable Stir-Fry with Crispy Noodles
eatsmarter.com
Ingredients: ginger root, carrot, vegetable oil, parsley, leek, garlic, chicken breast, heavy cream, soy sauce, bean sprouts, shallot, zucchini, sesame oil, canned baby corn, cornstarch, bell pepper, vegetable broth, rice noodles, cayenne
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: ginger root, carrot, vegetable oil, parsley, leek, garlic, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, cucumber, rosemary, basil, shiitake mushroom, bay leaf, tomato, onion, safflower oil
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: ginger root, carrot, vegetable oil, parsley, leek, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, bay leaf, celeriac, tomato paste, lentils, thyme, onion, potato, vegetable broth, cayenne
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: ginger root, carrot, vegetable oil, parsley, leek, garlic, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, bay leaf, egg, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth, nutmeg