parsley, vegetable oil, garlic, carrot, red wine & olive oil recipes
5 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: red wine, carrot, vegetable oil, parsley, olive oil, garlic, ox cheek, beef stock, madeira wine, lemon, bay leaf, juniper berry, allspice, celeriac, onion
Roasted Veal Shank with Lemon
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, parsley, olive oil, garlic, veal stock, veal shank, butter, pastry flour, celery, lemon, ginger root, honey, tomato paste, onion, canned tomato
Boeuf Bourguignon
oliviascuisine.com
Ingredients: red wine, carrot, vegetable oil, parsley, olive oil, garlic, beef stew meat, bacon, beef broth, beef stock, flour, butter, bay leaf, button mushroom, tomato paste, thyme, onion, pearl onion
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, parsley, olive oil, garlic, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, bay leaf, lingonberry, lentils, thyme, onion, vegetable broth
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: red wine, carrot, vegetable oil, parsley, olive oil, garlic, chicken leg, prosciutto, chicken breast, veal stock, gelatin, butter, celery, peppercorn, shallot, brown sugar, liqueur, celeriac, star anise, onion