parsley, vegetable oil, garlic, carrot, red wine & vegetable broth recipes
5 recipes
Page 1
Carlee’s chickpea stew
healthyfood.com
Ingredients: red wine, carrot, vegetable oil, parsley, garlic, vegetable broth, cumin, button mushroom, tomato, oregano, bell pepper, onion, canned tomato, canned chickpea
Vegetable pasties with rich tomato sauce
goodfood.com.au
Ingredients: red wine, carrot, vegetable oil, parsley, garlic, vegetable broth, puff pastry, basil, egg, peas, tomato paste, tomato, pumpkin, oregano, parsnip, onion, potato
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, parsley, garlic, vegetable broth, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, bay leaf, lingonberry, olive oil, lentils, thyme, onion
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, parsley, garlic, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, bay leaf, celeriac, tomato paste, leek, lentils, thyme, onion, potato, cayenne
Venison Fillet with Risotto
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, parsley, garlic, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, nutmeg