parsley, vegetable oil, garlic, carrot, rosemary & heavy cream recipes
4 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, rosemary, carrot, vegetable oil, parsley, garlic, lamb shoulder, celery, peppercorn, red wine, bay leaf, flageolets, tomato paste, leek, black olives, onion, canned tomato
Chicken and Dumplings
foodnetwork.com
Ingredients: heavy cream, rosemary, carrot, vegetable oil, parsley, garlic, whole chicken, chicken stock, chicken bones, buttermilk, flour, butter, celery, lemon, baking powder, bay leaf, egg, olive oil, thyme, onion
Pot Au Feu
eatsmarter.com
Ingredients: heavy cream, rosemary, carrot, vegetable oil, parsley, garlic, deli ham, chicken breast, chicken livers, milk, bread, white wine, cabbage, egg, clove, cornstarch, beetroot, leek, thyme, onion, potato, nutmeg
Lamb in Puff Pastry
eatsmarter.com
Ingredients: heavy cream, rosemary, carrot, vegetable oil, parsley, garlic, prosciutto, boneless lamb, almond, puff pastry, butter, raisins, chard, egg, celeriac, cinnamon, cornstarch, tomato, spinach, thyme, onion, risotto rice, vegetable broth